Typhoid fever is a bacterial infection of the intestinal tract and occasionally the bloodstream. It is most commonly due to a type of bacterium called Salmonella typhi ( S. typhi ).
Anyone can get typhoid fever but the greatest risk exists to travelers visiting countries where the disease is common. Occasionally, local cases can be traced to exposure to a person who is a chronic carrier. Outbreaks are rare.
Early symptoms include fever, general ill-feeling, and abdominal pain. High fever (103°F, or 39.5°C) or higher and severe diarrhea occur as the disease gets worse.
Other symptoms :
1. Hyperthermia
Hyperthermia is resolved
Expected outcomes
Nursing Intervention for Typhoid Fever
Goal :
Nursing Intervention for Typhoid Fever
Anyone can get typhoid fever but the greatest risk exists to travelers visiting countries where the disease is common. Occasionally, local cases can be traced to exposure to a person who is a chronic carrier. Outbreaks are rare.
Early symptoms include fever, general ill-feeling, and abdominal pain. High fever (103°F, or 39.5°C) or higher and severe diarrhea occur as the disease gets worse.
Other symptoms :
- Abdominal tenderness
- Weakness
- Chills
- Agitation
- Bloody stools
- Severe fatigue
- Confusion
- Difficulty paying attention (attention deficit)
- Delirium
- Fluctuating mood
- Hallucinations
- Nosebleeds
- Slow, sluggish, lethargic feeling
Nursing Diagnosis and Nursing Intervention for Typhoid Fever
1. Hyperthermia
Related to
- salmonella thypi infection process
Hyperthermia is resolved
Expected outcomes
- Temperature, pulse and respiration within normal limits, free from cold and no complications associated with typhoid problem.
Nursing Intervention for Typhoid Fever
- Observation of the client's body temperature,
- encourage families to limit the activities of the client,
- give compress with cold water (plain water) in axila area, groin, temporal when heat,
- encourage families to put on clothing that can absorb sweat like cotton,
- collaboration with doctors in the provision of anti piretik.
2. Risk for Imbalanced Nutrition: Less than body requirements
Related to
- inadequate intake
Goal :
- adequate nutrition
- Appetite increased,
- indicating stable weight / ideal,
- the value of bowel / intestinal peristalsis normal,
- normal laboratory values,
- conjunctiva and mucous membranes are not pale lips.
Nursing Intervention for Typhoid Fever
- Assess client's nutritional patterns,
- review of eating in the client likes and dislikes,
- recommend bed rest / activity restrictions during the acute phase, balanced body weight each day.
- Encourage clients to eat little but often,
- record or report such things as nausea, vomiting, stomach pain and distension,
- collaboration with a nutritionist for dietary administration,
- collaboration in laboratory tests such as hemoglobin, hematocrit and albumin,
- collaboration with physicians in the provision of anti-emetics such as (ranitidine).